Red Potato Noodles with Sauteéd Kale and Grilled Salmon

Ingredients:

  • Red potato (small, 2, spiralized)
  • Fresh Atlantic Salmon (1 inch steak)
  • Kale (2 cups, chopped)
  • Baby Bella mushrooms (1 cup)
  • Cumin powder (1/4 tsp)
  • Black pepper powder (1/4 tsp)
  • Cayenne powder (1/4 tsp)
  • Garlic powder (1/2 tsp)
  • Feta cheese (1 tsp)
  • Dried basil (1/2 tsp)
  • Dried oregano (1/2 tsp)
  • Dried rosemary (1/2 tsp)
  • Salt
  • EV Olive oil

Serving(s): 1 to 2

Instructions:

  1. Prepare the salmon steak by seasoning with a pinch of salt, pepper, garlic powder, olive oil and dried basil.
  2. On a fry pan, drizzle some olive oil and sauté the red potato noodles with some salt for 5-10 minutes or until cooked. Set aside on serving plate.
  3. On the same pan, place seasoned salmon and cover. Let it cook for 1 minute and turn. Ensure your salmon is turned and cooked on each side.
  4. On a deep skillet, heat some olive oil and sauté mushrooms. I also tossed in some left over cubed potatoes. 
  5. Add cumin, cayenne, black pepper, salt and garlic powder. Sauté and cover for 3 minutes.
  6. Add kale, feta cheese, dried oregano and rosemary leaves. Let the mixture cook for 5 minutes while continuing to sauté every minute.
  7. Place cooked salmon and sautéed kale with the red potato noodles and serve.

The dish goes well with guacamole on the side or chimichurri sauce drizzled over sautéed kale. 

Enjoy! 🙂 

2 thoughts on “Red Potato Noodles with Sauteéd Kale and Grilled Salmon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s